Hard cider or perry from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods (page 112) by Drakes Press

  • brown sugar
  • cider yeast powder
  • Show all ingredients...
  • Serves : 2 ½ gallons

  • EYB Comments

    Can substitute wine yeast or Champagne yeast for cider yeast, and sweet pear cider for sweet apple cider. Ferment 4 weeks and then age another 4 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wine yeast or Champagne yeast for cider yeast, and sweet pear cider for sweet apple cider. Ferment 4 weeks and then age another 4 weeks.

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