Pale malt from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods (page 123) by Drakes Press

  • green malt

  • EYB Comments

    Drying time is up to 3 days. Use the book’s recipe for Green Malt on page 122.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drying time is up to 3 days. Use the book’s recipe for Green Malt on page 122.

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