Chinese chive boxes from 168 Better Than Takeout Chinese Recipes (page 361) by Mandy Fu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fennel leaves, cilantro or onion for garlic chives, and re-hydrated dried shiitake mushrooms or fresh shrimp for dried shrimp. Dough proofs for 20 minutes.

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