Teochew crystal dumplings (Fun guo) from 168 Better Than Takeout Chinese Recipes (page 369) by Mandy Fu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Japanese dried bonito flakes for dried baby shrimp, carrots, daikon radishes or water chestnuts for jicama, and peanut butter for satay sauce. Dried mushrooms soak for 2 hours.

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