Old-fashioned doughnuts from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (page 52) by Marie W. Lawrence

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla [doughnut glaze]; Fresh strawberry [doughnut glaze]; Maple [doughnut glaze]; Chocolate [doughnut glaze]; Fresh orange [doughnut glaze]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest for lemon extract, and sour milk for buttermilk.

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