Greek fava (Yellow split pea dip) from Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (page 60) by Jackie Freeman

  • capers
  • garlic cloves
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute water for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated black-eyed peas and olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

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