Split pea soup with bacon, lemon, and fresh herbs from Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (page 83) by Jackie Freeman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for fresh marjoram, and yellow split peas for green split peas. Recipe includes a vegan variation (omit bacon, use canola/safflower oil with liquid smoke or smoked paprika, and substitute vegetable stock for chicken stock) and a slow cooker method (cook on low for about 8 hours).

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