Pinto bean enchiladas with zucchini and spinach from Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (page 141) by Jackie Freeman

  • garlic
  • canola oil
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute safflower oil for canola oil, water for vegetable stock, and sour cream for Mexican crema. Try black beans as an alternative to pinto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for canola oil, water for vegetable stock, and sour cream for Mexican crema. Try black beans as an alternative to pinto.

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