Roasted beet "Reuben" with sauerkraut from A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (page 61) by Jackie Freeman

  • sweet pickle relish
  • ketchup
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegan Swiss cheese for Swiss cheese, vegan mayonnaise for mayonnaise, dill pickle relish for sweet pickle relish, and dark rye bread or marbled rye bread for light rye bread. You may use the traditional mayonnaise recipe on page 140.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan Swiss cheese for Swiss cheese, vegan mayonnaise for mayonnaise, dill pickle relish for sweet pickle relish, and dark rye bread or marbled rye bread for light rye bread. You may use the traditional mayonnaise recipe on page 140.

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