Eggplant muffuletta from A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (page 96) by Jackie Freeman

  • kosher salt
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  • basil pesto
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Italian bread for olive bread, and roasted yellow bell peppers or banana peppers for roasted red bell peppers and peperoncini respectively. You may use the Herb pesto recipe on page 144, the Roasted bell peppers recipe on page 141, and the Homemade tapenade recipe on page 147.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian bread for olive bread, and roasted yellow bell peppers or banana peppers for roasted red bell peppers and peperoncini respectively. You may use the Herb pesto recipe on page 144, the Roasted bell peppers recipe on page 141, and the Homemade tapenade recipe on page 147.

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