Traditional ricotta from A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (page 138) by Jackie Freeman

  • whole milk
  • citric acid
  • Serves : 1 1/2 to 2 cups

  • EYB Comments

    Can substitute sea salt or cheese salt for kosher salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt or cheese salt for kosher salt.

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