Korean turkey "lettuce wrap" salad from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families (page 23) by Mary Younkin

  • green onions
  • cornstarch
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute romaine lettuce for green leaf lettuce, green cabbage for purple cabbage, chili paste for gochujang hot sauce, and ground beef or ground chicken for ground turkey.

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Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce for green leaf lettuce, green cabbage for purple cabbage, chili paste for gochujang hot sauce, and ground beef or ground chicken for ground turkey.

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