Hard sauce from Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens (page 142) by Pillsbury Company
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brandy
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granulated sugar
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EYB Comments
This recipe appears in the “Make It Special” sidebar. Can substitute powdered sugar for granulated sugar, and Grand Marnier or liqueur of your choice for brandy.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fruitcake fantasy brownies
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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