Thick and hearty three bean chili with sausage from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families (page 28) by Mary Younkin

  • canned Great Northern beans
  • canned kidney beans
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute ground beef for hot sausage, Mexican seasoning mix on p. 185 for store-bought taco seasoning, white kidney beans for Great Northern beans, and black beans for either the Great Northern or red kidney beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for hot sausage, Mexican seasoning mix on p. 185 for store-bought taco seasoning, white kidney beans for Great Northern beans, and black beans for either the Great Northern or red kidney beans.

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