Nacho taco salad from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families (page 40) by Mary Younkin

  • taco seasoning
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  • green onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute ground turkey for ground beef; Mexican seasoning mix on p. 185 for store-bought taco seasoning; tortilla chips for corn chips; and make-ahead version of Best taco meat on p. 80 for the beef, seasoning, beans and corn.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground beef; Mexican seasoning mix on p. 185 for store-bought taco seasoning; tortilla chips for corn chips; and make-ahead version of Best taco meat on p. 80 for the beef, seasoning, beans and corn.

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