Asian chicken chopped salad from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families (page 44) by Mary Younkin

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sliced almonds for slivered almonds and Make-ahead sticky Asian chicken on p. 76 or store-bought rotisserie chicken for cooked chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sliced almonds for slivered almonds and Make-ahead sticky Asian chicken on p. 76 or store-bought rotisserie chicken for cooked chicken.

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