One-pot Thai red prawn and vegetable rice from Slimming Eats Made Simple: Delicious and Easy Recipes – 100+ Under 500 Calories (page 53) by Siobhan Wightman

  • Thai red chilli
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken for prawns, granulated sweetener for brown sugar, and Thai green curry paste for red curry paste.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken for prawns, granulated sweetener for brown sugar, and Thai green curry paste for red curry paste.

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