Asian pear-quince-apple sauce from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 364) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brisket of beef with sun-dried tomatoes, Zinfandel, and thyme; Crispy potato pancakes with vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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