Three bean, beef, and bell pepper soup from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families (page 96) by Mary Younkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian seasoning mix on p. 185 for store-bought Italian seasoning, white kidney beans for Great Northern beans, and ground turkey or Italian sausage for ground beef.

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