Chard and farmers cheese tart with dark rye crust from Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (page 137) by Nichole Accettola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute old-fashioned rolled oats for rye grits, Parmesan for aged Gouda, and goat cheese for farmer's cheese. You may use the Farmers cheese recipe on page 82.

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