Red wine apple butter from A Kitchen on Goose Cove: Recipes from the Heart of Maine (page 254) by Devin Finigan

  • dark brown sugar
  • red wine
  • Show all ingredients...
  • Serves : 6 cups (about 1.4 L)

  • EYB Comments

    Can substitute any sweet red apple for Honeycrisp apples.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seeded crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any sweet red apple for Honeycrisp apples.

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