Olive oil–poached orata from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 34) by Hillary Sterling

  • kosher salt
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  • lemon
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  • Serves : 4

  • EYB Comments

    Can substitute branzino, cod, black bass, or mackerel fillets for orata fillets; and garlic cloves for garlic confit. You may use the Garlic confit recipe on page 272.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke "salmoriglio"; Baby potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute branzino, cod, black bass, or mackerel fillets for orata fillets; and garlic cloves for garlic confit. You may use the Garlic confit recipe on page 272.

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