Crispy potato kugel with schmaltz from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 62) by Hillary Sterling

  • basil leaves
  • fennel bulbs
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute chicken fat for duck fat, finely ground matzo meal for rice flour, and aged balsamic vinegar for vin cotto.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken liver mousse; Saffron raisin aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken fat for duck fat, finely ground matzo meal for rice flour, and aged balsamic vinegar for vin cotto.

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