Romano beans with oregano vinaigrette from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 96) by Hillary Sterling
- red pepper flakes
-
kosher salt
Buy Now
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
Can substitute Chinese long beans, mixed snap beans, or wax beans for Romano beans; and Anaheim peppers for cubanelle peppers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Insalata di mare
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.