Garlic croutons from AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (page 272) by Hillary Sterling

  • baguette
  • garlic confit
  • Serves : about 4 cups

  • EYB Comments

    You may use the Garlic confit recipe on page 272.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Garlic confit recipe on page 272.

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