Sweet and spicy roasted mixed nuts from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families (page 164) by Mary Younkin

  • honey
  • brown sugar
  • Show all ingredients...
  • Serves : 5 cups

  • EYB Comments

    Can substitute unflavored oil of your choice for refined coconut oil and any combination of nuts instead of mixed nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unflavored oil of your choice for refined coconut oil and any combination of nuts instead of mixed nuts.

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