Pear and hazelnut baked brie from From Raindrops to Roses: A Collection of Oregon Style Celebrations (page 90) by Junior League of Portland OR

  • frozen pie shells
  • pear and hazelnut fruit spread
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Can substitute pear fruit spread or cranberry fruit spread for pear and hazelnut fruit spread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed potato soufflé; Dijon and brown sugar glazed carrots; Lewis and Clark herb roasted lamb with Pinot noir sauce; Pear tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pear fruit spread or cranberry fruit spread for pear and hazelnut fruit spread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.