Smoked fish with soft-boiled egg, pickled red onion and flatbread (Rökt fisk med ägg, picklad rödlök och riven pepparrot) from The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (page 125) by Niklas Ekstedt

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  • flatbreads
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  • Serves : 4

  • EYB Comments

    Can substitute mayonnaise for crème fraîche, leafy greens for baby spinach leaves, and hot-smoked salmon for smoked mackerel.; You may use the soft flatbreads recipe on page 216.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise for crème fraîche, leafy greens for baby spinach leaves, and hot-smoked salmon for smoked mackerel.; You may use the soft flatbreads recipe on page 216.

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