Hot-smoked salmon salad with pickled beets, baby potatoes and parsley (Varmrökt lax med potatissallad och inlagda rödbetor) from The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (page 132) by Niklas Ekstedt

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  • Serves : 4

  • EYB Comments

    Can substitute fingerling potatoes for baby white potatoes, and hot-smoked mackerel for hot-smoked salmon.

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  • Eat Your Books

    Can substitute fingerling potatoes for baby white potatoes, and hot-smoked mackerel for hot-smoked salmon.

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