Toast Pelle Janzon from The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (page 180) by Niklas Ekstedt

  • beef tenderloin
  • white sourdough bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute top loin or strip steak for beef tenderloin, brioche for white sourdough bread, and salmon caviar for whitefish caviar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute top loin or strip steak for beef tenderloin, brioche for white sourdough bread, and salmon caviar for whitefish caviar.

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