Open sandwiches on rye bread: chicken liver pâté and pickles (Fyra sorters smörrebröd och ett hembakat rågbröd) from The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (page 226) by Niklas Ekstedt

  • alfalfa sprouts
  • cocktail onions
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute lingonberry preserves for lingonberry jam, and Italian parsley for alfalfa sprouts. You may use the Homemade rye bread recipe on page 226.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lingonberry preserves for lingonberry jam, and Italian parsley for alfalfa sprouts. You may use the Homemade rye bread recipe on page 226.

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