Roast hispi and shallots with miso dressing from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 84) by Hugh Fearnley-Whittingstall

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  • banana shallots
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  • Serves : 2-4

  • EYB Comments

    Can substitute round shallots for banana shallots; rapeseed oil for olive oil; pumpkin seeds, peanuts, or cashew nuts for sunflower seeds; white (shiro) miso or a mixture of soy sauce, sugar and cider vinegar for brown miso; any nut butter for smooth peanut butter; and cold-pressed rapeseed oil for extra virgin olive oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute round shallots for banana shallots; rapeseed oil for olive oil; pumpkin seeds, peanuts, or cashew nuts for sunflower seeds; white (shiro) miso or a mixture of soy sauce, sugar and cider vinegar for brown miso; any nut butter for smooth peanut butter; and cold-pressed rapeseed oil for extra virgin olive oil.

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