Cabbage stir-fry with satay sauce and tofu from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 88) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice noodles for wholewheat noodles, white cabbage for red cabbage, other nut butter for peanut butter, garlic and ginger paste for ginger and garlic, tamari for soy sauce, lemon for lime, and Thai basil leaves for coriander leaves.

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