Spicy black bean and tomato salad from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 98) by Hugh Fearnley-Whittingstall

  • sea salt
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  • lemon
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  • Serves : 4-6

  • EYB Comments

    Can substitute canned cannellini beans or canned butter beans for canned chickpeas; Tabasco or unsweetened chilli sauce for red chilli; chives, coriander, and/or basil for parsley; and cold-pressed rapeseed oil for extra virgin olive oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini beans or canned butter beans for canned chickpeas; Tabasco or unsweetened chilli sauce for red chilli; chives, coriander, and/or basil for parsley; and cold-pressed rapeseed oil for extra virgin olive oil.

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