Mushroom and black bean curry from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 164) by Hugh Fearnley-Whittingstall

  • curry powder
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  • rapeseed oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute shiitake or oyster mushrooms for chestnut mushrooms, garlic and ginger paste for fresh ginger and garlic cloves, spring onions for shallots, dried chilli flakes for red chilli, curry paste for curry powder, lemon for lime, and tamari for soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute shiitake or oyster mushrooms for chestnut mushrooms, garlic and ginger paste for fresh ginger and garlic cloves, spring onions for shallots, dried chilli flakes for red chilli, curry paste for curry powder, lemon for lime, and tamari for soy sauce.

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