Tomato dhal with greens from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 181) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cardamom pods for black cardamom pod, brown onion for red onion, garlic and ginger paste for garlic and root ginger, fresh turmeric for ground turmeric, kale or chard for spring greens, tamari for soy sauce, and lime juice for lemon juice.

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