Italian-style fish soup from Soup Meals: Soups to Feed Body, Soul & Friends (page 69) by Emily Ezekiel

  • salt
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  • lemons
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute vegetable stock for fish stock, and live clams for live mussels. You may use the Garlic aioli recipe on page 202 and the Classic focaccia recipe on page 182.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock, and live clams for live mussels. You may use the Garlic aioli recipe on page 202 and the Classic focaccia recipe on page 182.

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