Broccoli and spinach lasagne from Eat Ate by Guy Mirabella

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Notes about this recipe

  • tillathehungry on July 23, 2025

    the lasagne was a great success in our family and across the generations…not at all like playdough as the previous reviewer experienced. it was rich, flavourful and juicy. we used a combination of feta, pecorino and grana padano together with the 500 grams of ricotta. no need to add salt. we used about 400 grams of pasta which amounted to about 6 or 7 layers of pasta in a 15 by 25 cm deep oven dish…more than the recipe demands. could have used just a little less

  • e_ballad on July 19, 2017

    Ick. Tasted like playdough.

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