Chicken, bell peppers and leek couscous from Eat Ate by Guy Mirabella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Therese on June 30, 2014

    This is a and quick delicious recipe. I used some cooked brown rice instead of couscous, cos I had some leftover to use. Would use the giant couscous if making again. I would be inclined to brown the chicken first, then add back per recipe.

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