Chunky heirloom tomato gazpacho with lemon crème fraîche from The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen (page 124) by Laurey Masterton

  • red wine vinegar
  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow the home-made crème fraîche to thicken overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow the home-made crème fraîche to thicken overnight.

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