Roast pumpkin and asparagus lasagne from Eat Ate by Guy Mirabella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 01, 2016

    Went in with some reservations about how this was going to turn out, particularly with the raw asparagus layered over the pumpkin/ricotta mix. The asparagus was cooked perfectly, with just a little bit of give, which worked perfectly against the other super-soft components. Very tasty & inhaled by the toddler, so definitely a keeper in this household.

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