Rosa's almond biscotti from Eat Ate by Guy Mirabella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Leite's Culinaria

    They’re not oblong. Nor are they slender. But they have that classic biscotti taste and texture. Just in a different form. Same function. Far less work. Bewitching nonetheless.

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