Bar nuts from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kjohns101 on September 29, 2024

    Favorite, classic recipe. I always make these for holiday gatherings. They make the house smell wonderful and taste great. I think they are best warm, but do keep.

  • anya_sf on November 15, 2022

    I used 1 lb Trader Joe's mixed roasted, unsalted nuts, so they didn't need roasting, but I did warm them in the oven before mixing with seasonings. So addictive!

  • twoyolks on November 29, 2016

    This is a good recipe to use up small bits of whatever nuts are in the fridge. I'd recommend more butter and more rosemary to be tossed with the nuts as those were the best parts. The nuts seem to keep pretty well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.