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Bar nuts from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

  • almonds
  • Brazil nuts
  • cashew nuts
  • ground cayenne pepper
  • rosemary
  • hazelnuts
  • walnuts
  • peanuts
  • pecans

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Notes about this recipe

  • twoyolks on November 29, 2016

    This is a good recipe to use up small bits of whatever nuts are in the fridge. I'd recommend more butter and more rosemary to be tossed with the nuts as those were the best parts. The nuts seem to keep pretty well.

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