Chips and salsa verde from Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes (page 164) by Kathryn Pauline

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  • high smoke point oil
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  • EYB Comments

    Can substitute canola oil, corn oil, or peanut oil for neutral high-smoke-point oil. You may use the avocado tomatillo salsa verde recipe on page 163.

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  • Eat Your Books

    Can substitute canola oil, corn oil, or peanut oil for neutral high-smoke-point oil. You may use the avocado tomatillo salsa verde recipe on page 163.

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