Bibimbap from Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes (page 186) by Kathryn Pauline

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  • sesame seeds
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  • Serves : 6

  • EYB Comments

    Can substitute pork or chicken for top sirloin; for a vegetarian version, substitute miso sweet potatoes (page 93) for the beef. Beef marinates for at least 30 minutes (and up to overnight); sirloin freezes for 2 hours before slicing. You may use the gochujang sauce recipe on page 181.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork or chicken for top sirloin; for a vegetarian version, substitute miso sweet potatoes (page 93) for the beef. Beef marinates for at least 30 minutes (and up to overnight); sirloin freezes for 2 hours before slicing. You may use the gochujang sauce recipe on page 181.

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