Make your own rice koji from The Science of Fermentation (page 112) by Robin Sherriff

  • uncooked rice
  • koji spores
  • Serves : 1kg

  • EYB Comments

    Rice soaks for 12-24 hours before steaming; total fermentation takes 44-48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks for 12-24 hours before steaming; total fermentation takes 44-48 hours.

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