Make your own black garlic from The Science of Fermentation (page 125) by Robin Sherriff
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garlic bulbs
- Serves : varies
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EYB Comments
Incubates at 70°C (158°F) and 80% humidity for 4-8 weeks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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