Red wine from The Science of Fermentation (page 164) by Robin Sherriff

  • Campden tablet
  • wine grapes
  • Show all ingredients...
  • Serves : 30 litres

  • EYB Comments

    Primary fermentation takes 5-10 days; secondary fermentation takes 1-6 months; bottled wine settles for several months and can be stored for 1-2 years.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Primary fermentation takes 5-10 days; secondary fermentation takes 1-6 months; bottled wine settles for several months and can be stored for 1-2 years.

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