Rolled yuzu daikon amazu zuke from The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions (page 57) by Yoko Nakazawa

  • soy sauce
  • mirin
  • Show all ingredients...

  • EYB Comments

    Daikon is sun-dried for up to 1 day; pickles refrigerate for at least 2 days.

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  • Eat Your Books

    Daikon is sun-dried for up to 1 day; pickles refrigerate for at least 2 days.

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