Vegan pesto from High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes (page 24) by Hugh Fearnley-Whittingstall
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lemon juice
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flat-leaf parsley
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EYB Comments
Can substitute any combination of parsley, basil, rocket and/or baby spinach for parsley; and cold-pressed rapeseed oil, walnut oil, or hemp oil for extra virgin olive oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lentil, onion and cider soup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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